10:10:10
Meal for 2
Papadom, chutney, chicken pakora and vegetable pakora choice of two main of our classic choices section choice of 2 pilau rice and plain nan, king prawn and tandoori special 3.00 extra
Chicken Pakora
Boneless diced chicken marinated spices and deep fried comes with sauce and salad
Meal for 1
Papadom, chutney, chicken pakora or vegetable pakora choice of one main of our classic choices section choice of pilau rice or nan bread, king prawn and tandoori special 3.00 extra
Vegetarian Starters
Vegetable Pakora
Deep fried balls of gram flour, onions, mixed herbs and butter, comes with salad and sauce
Onion Baji
Deep fried dumpling of spicy lentils and onions, a famous evening starter of the nawab of Bengal, comes with salad and sauce
Baby Aubergine Pakora
Fresh baby aubergine cooked with special butter, comes with salad and sauce
Mixed Vegetable Pakora
A selection of potato, mushrooms, aubergine and vegetable pakora, comes with salad and sauce
Chana Puri
Chickpeas cooked in medium spices garnished with fresh coriander served with puffed pure comes with salad and sauce
Non Vegetarian Starters
Chicken Pakora
Boneless diced chicken marinated spices and deep fried comes with sauce and salad
Lamb Roti Boti
Marinated lamb shallow fried with a touch of spice coated in homemade bread comes with salad and sauce
Chicken Roti Boti
Marinated chicken shallow fried with a touch of spice coated in homemade bread comes with salad and sauce
Chicken and Vegetable Pakora
A selection of chicken pakora and vegetable pakora served with salad and sauce
Tandoori Chicken
Quarter spring chicken marinated in yoghurt with delicate herbs and spice, tandoori barbecued comes with salad and sauce
Lamb Kebab
Diced boneless lamb marinated in medium spice, grilled on skewers comes with salad and sauce
Chicken Kebab
Diced boneless chicken marinated in medium spice, grilled on skewers comes with salad and sauce
Lamb Sheek Kebab
Tender minced lamb with onions, fresh mint and herbs grilled on skewers comes with salad and sauce
Goa Special Prawn Puri
Prawns cooked with medium spice and fresh herbs, serve with puffed fried bread, comes with salad and sauce
Goa Special King Prawn Puri
King prawns cooked with medium spice and fresh herbs, serve with puffed fried bread, comes with salad and sauce
Tandoori Specialities
Chicken Tikka
Medium. Half spring marinated in yoghurt with delicate herbs and spices, tandoori barbecued, served with salad and sauce
Lamb Tikka Tandoori
Medium. Lamb marinated in spice then grilled on skewers served with sauce and salad
Chicken Shaslik Tandoori
Medium. Cubes of chicken, green peppers, onions and tomatoes all marinated in tandoori served with sauce and salad
Lamb Shaslik Tandoori
Medium. Cubes of lamb, green peppers, onions and tomatoes all marinated in spice and skewers in tandoori served with sauce and salad
Tandoori Mix Grill
Medium. Consists of tandoori chicken, chicken tikka, lamb tikka, sheikh kebab served with salad and sauce
Sea Food
Goa Tandoori King Prawn Massalam
Mild. Tandoori king prawn with fresh green herb in a creamy sauce. Contains nuts.
King Prawn Nawabi Korma
Mild. freshly steamed king prawn cooked in aromatic ground spice mace, nutmeg, almonds and cardamom, finished with fresh cream
King Prawn Nentara
Medium hot. King prawn in a delicate sweetish and sour with a touch of fresh herbs and spice.
Chingri Rosun
Medium hot. King prawn with the shell, fried with sliced garlic and cooked with onions and tomatoes, in a thick sauce.
King Prawn Jalfrezi
Fairly hot. Steam cooked king prawn with fresh green chilli, peppers and coriander
Goa Special Prawn Palak
Medium. Steam cooked prawn with fresh spinach garnished with a touch of garlic and fresh coriander
Goa Fish Bhuna
Codfish with fresh garlic and ginger, mixed with chef special spices, tomatoes and onions garnished with fresh coriander.
Vegetarian Specialities
Mixed Sabzi Almond Korma
Mild. Mixed vegetables, prepared with fresh cream, coconut, banana almonds and mild spices. Garnished with sultanas and flaked almonds.
Sabzi Nentara
Sweet and sour. Fresh vegetables in a delicate sweetish and sour sauce, with a touch of fresh herbs and spice.
Bombay Begun and Mushroom Jalfrezie
Fairly Hot. Diced aubergine and whole button mushrooms, cooked with green peppers, onion and green chillies in a medium in a medium spicy sauce.
Sabzi Chamon Bahar
Medium. Mix of nine seasonal vegetables, potatoes, peas, carrots, cauliflowers, cabbage. green peppers, onions, mushrooms and aubergines stir fried with healthy herbs and spices
Green Herb Vegetables
Medium. Vegetables in a spicy sauce of tomato, green peppers, fresh coriander and spring onion
Bombay Chana Masallam
Medium. Vegetables in a spicy sauce of tomato, green peppers, fresh coriander and spring onions.
Biryani
Grand festive dishes prepared from basmati rice, chicken, lamb, prawns, king prawn or fresh vegetables. Cooked in clarified butter with delicate herbs and spices and served with a curry sauce
Royal Tikka Korma
Tender chicken or lamb barbecued in tandoor cooked with fresh banana, coconut cream and delicate spicing mace, nutmeg and cardamom garnished with sultanas.
Pista Pasanada
Mild. Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter fried onion, broken pistachios and coriander leaves.
Goa Balti Butter
Mild. A creamy dish but a great combination of Goas special mix spices and fresh Scottish cream with chicken cooked in clay oven.
Goa Special Makahani
Mild. Barbecued chicken cooked in tandoor, fresh cream and a touch of mango chutney, completed with ground nutmeg, almond and coriander
North Indian Chilli Garlic
Fairly hot. A great combination of fresh garlic and chilli, tandoori grilled chicken or lamb cooked with cube green peppers and onions with a touch of ginger in spice sauce
South Indian Chilli Garlic
Fairly hot. Medium to hot dish made with south Indian chilli garlic. Made with barbecued chicken or lamb mixed with chefs special sauce, fresh fried garlic, fresh garlic chilli and coriander
Zeera Tikka Bhuna
Medium. Whole seeds keep their flavour well in the dish cumin seeds are used along with fresh coriander for a distance flavours
Murghi Shahjani
Medium. Delicious combination of chicken or lamb with spinach and a touch of a garlic and delicate chef special spice. Garnished with fresh coriander.
Kulu Kata Masallam
Medium. Diced pieces of chicken or lamb with sliced onions, garlic, ginger, cardamom, cloves, cinnamon, bayleaf and cumin in a thick sauce. Garnished with coriander and fried garam masallam.
Set Meals
Any offer is not in conjunction with any set meals
Meal for 1
Papadom, chutney, chicken pakora or vegetable pakora choice of one main of our classic choices section choice of pilau rice or nan bread, king prawn and tandoori special 3.00 extra
Meal for 2
Papadom, chutney, chicken pakora and vegetable pakora choice of two main of our classic choices section choice of 2 pilau rice and plain nan, king prawn and tandoori special 3.00 extra